{"id":2602,"date":"2022-03-21T16:38:41","date_gmt":"2022-03-21T16:38:41","guid":{"rendered":"https:\/\/www.norayjavea.com\/the-restaurant\/"},"modified":"2023-03-24T13:25:21","modified_gmt":"2023-03-24T13:25:21","slug":"the-restaurant","status":"publish","type":"page","link":"https:\/\/www.norayjavea.com\/en\/the-restaurant\/","title":{"rendered":"The restaurant"},"content":{"rendered":"\t\t
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Feel the
Mediterranean<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Noray is gastronomy, we want you to live a unique experience<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our beginnings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We opened our doors in September 2012, with the sole objective of working with top quality products, creating a simple, sensible market cuisine that, together with our close and professional treatment, our clients feel a special magic on the shores of the Mediterranean.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Our Gastronomy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lunches from 1:00 p.m. to 3:30 p.m. and dinners from 7:00 p.m. to 10:30 p.m.<\/p>\n

We offer a menu based on market products, fish, shellfish and live grilled meat. Dry and sweet rice without forgetting the red prawns, lobsters, blue lobster, crab and a variety of dishes prepared by our chef Pedro.<\/p>\n

And don’t forget the sweetest moment, with its homemade desserts and temptations, such as the chocolate volcano, or its well-known hot apple pie with Madagascar vanilla ice cream.<\/p>\n

Noray’s gastronomic proposal is complemented by our winery, a fundamental part of the restaurant. Our menu is made up of an extensive offer of national and international wines with more than 100 references, carefully chosen by our sommelier Natalia.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Feel theMediterranean Noray is gastronomy, we want you to live a unique experience Our beginnings We opened our doors in September 2012, with the sole objective of working with top quality products, creating a simple, sensible market cuisine that, together with our close and professional treatment, our clients feel a special magic on the shores […]<\/p>\n","protected":false},"author":44,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2602","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.norayjavea.com\/en\/wp-json\/wp\/v2\/pages\/2602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.norayjavea.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.norayjavea.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.norayjavea.com\/en\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/www.norayjavea.com\/en\/wp-json\/wp\/v2\/comments?post=2602"}],"version-history":[{"count":5,"href":"https:\/\/www.norayjavea.com\/en\/wp-json\/wp\/v2\/pages\/2602\/revisions"}],"predecessor-version":[{"id":4093,"href":"https:\/\/www.norayjavea.com\/en\/wp-json\/wp\/v2\/pages\/2602\/revisions\/4093"}],"wp:attachment":[{"href":"https:\/\/www.norayjavea.com\/en\/wp-json\/wp\/v2\/media?parent=2602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}