We opened our doors in September 2012, with the sole objective of working with top quality products, creating a simple, sensible market cuisine that, together with our close and professional treatment, our clients feel a special magic on the shores of the Mediterranean.
Lunches from 1:00 p.m. to 3:30 p.m. and dinners from 7:00 p.m. to 10:30 p.m.
We offer a menu based on market products, fish, shellfish and live grilled meat. Dry and sweet rice without forgetting the red prawns, lobsters, blue lobster, crab and a variety of dishes prepared by our chef Pedro.
And don’t forget the sweetest moment, with its homemade desserts and temptations, such as the chocolate volcano, or its well-known hot apple pie with Madagascar vanilla ice cream.
Noray’s gastronomic proposal is complemented by our winery, a fundamental part of the restaurant. Our menu is made up of an extensive offer of national and international wines with more than 100 references, carefully chosen by our sommelier Natalia.